News & Press
Synergy Vanilla Update On March 7, 2017, Cyclone Enawo hit the island of Madagascar. As the situation in Madagascar continues to unfold, our thoughts and prayers are with the Malagasy...
Synergy's Corporate Research Chef, Greg Kaminski, in quoted forecasting 2017 flavor trends – including Cardamom, alcohol essences and the transition of cold brew coffee into a flavor. To read...
Synergy Flavors funds two new school projects in Madagascar’s vanilla-growing SAVA region. Read the Prepared Foods coverage here. Read Original Story
Synergy Flavors Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, and a major producer of vanilla extracts, has provided a brighter future for some...
Dr. William McCormack, Business Development Manager for Nutrition, comments on the sports nutrition space and the impact of plant based proteins.To read the full article, click here.
Synergy Flavors is further enhancing and differentiating products in the nutrition category by taking tastes to new levels. We invite you to stop by our booth #II176 @ SSW to sample a...
Synergy Flavors launches their Synergy Pure 100% Cold Brew Coffee Concentrate, the highest strength concentrate available on the market. To read more, click here. Read Original Story
Synergy Flavors' Applications Manager and beverage expert, Angie Lantman, discusses the use of spice and the versatility of cinnamon, in particular. Download
Dr. Kevin Goodner explains what an essence is and how Synergy Pure™ Essences and Extracts can improve your products. Download
Synergy's Senior Marketing Manager, Nina Hughes-Likins talks on how functional beverages trends are impacting flavors thorughout the marketplace. To read the article click here. To read...