News & Press
Synergy's Corporate Research Chef, Greg Kaminski, in quoted forecasting 2017 flavor trends – including Cardamom, alcohol essences and the transition of cold brew coffee into a flavor. To read...
Synergy Flavors funds two new school projects in Madagascar’s vanilla-growing SAVA region. Read the Prepared Foods coverage here. Read Original Story
Synergy Flavors launches their Synergy Pure 100% Cold Brew Coffee Concentrate, the highest strength concentrate available on the market. To read more, click here. Read Original Story
Dr. Kevin Goodner explains what an essence is and how Synergy Pure™ Essences and Extracts can improve your products. Download
Synergy's Senior Marketing Manager, Nina Hughes-Likins talks on how functional beverages trends are impacting flavors thorughout the marketplace. To read the article click here. To read...
Technical Director Paulette Lanzoff comments on savory flavors in dairy products, and how vanilla is here to stay. To read the article click here. To read more about Synergy flavors for...
Dairy Food's Mocha, Matcha & Other Strange Brews interview features Synergy's Dr. Kevin Goodner as he weighs in on Cold Brew Coffee, Nitro Coffee, Sparkling Teas and more. To read the...
From Rhubarb to Shishito peppers to Marcona Almonds, Greg Kaminski - Executive Research Chef at Synergy Flavors has the lowdown. Published by FoodNavigator - click here to read. Read Original Story
Dr. Kevin Goodner, Ph.D., comments on one of the most influential trends in the food and beverage industry - Clean Label. Download
Kevin L. Goodner, product manager of extracts and essences at Synergy Flavors LLC, Hamilton, Ohio, comments on how coffee and beer can make a perfect pair. Read Original Story