Spring is the season that brings a wave of fresh inspiration to the palate as the world thaws and blossoms. This season is all about crisp, bright, and aromatic flavors that reflect the energy of new beginnings.

Think juicy berries, tender herbs, citrus zests, and subtle floral notes—ingredients that add a refreshing lift to everything they touch. Spring flavors are a celebration of lightness and renewal, perfectly suited for creating dishes and beverages that feel as vibrant as the season itself.

From strawberry and rhubarb pairings to elderflower, cucumber, and lemon verbena, spring invites innovation with a seasonal twist. These flavors not only offer a sensory escape from heavier winter fare, but also align with consumer preferences for freshness, health, and natural profiles. Whether it’s a sparkling beverage, a creamy yogurt, or a savory entrée, spring flavors breathe new life into products across every category. 

insights