Nutritional Outlook: Flavor Modification is More Challenging Today as Formulators Try to Improve the Taste of Natural, Active Ingredients
As consumers actively seek functional benefits in their food and drink, formulators need to understand the taste attributes of the ingredients being used. William McCormack, Sr. Business Development Manger – Nutrition at Synergy Flavors, talks with Nutritional Outlook on Synergy’s five-step analytical process used to develop flavor solutions customized to the individual product.