Snack Food & Wholesale Bakery: Globally Inspired Snack and Bakery Flavor Trends
Herbal, floral, botanical and other exotic flavors are continuing to drive new product innovation in 2019. Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Snack Food & Wholesale Bakery about these trends and the ideation behind Synergy’s Inspiring Flavors of 2019: lavender, yuzu and molasses.