Dairy Foods: Ingredient Suppliers Meet New Frozen Dessert Formulation Needs
Diet terms are no longer fads – they are lifestyles. From keto and paleo to plant-based, consumers actively seek food alternatives that fit their evolving habits, challenging food manufacturers to keep up with trends as they become mainstream. Sarah Diedrich, customer marketing manager at Synergy Flavors, talks plant-based food and consumer trends with Dairy Foods, discussing retail changes and Instagram-worthy desserts.