Dairy &
Plant-Based

Butter

Deliver the characteristic butter taste and mouthfeel consumers have come to love to your dairy, dairy-free and plant-based recipes.

Our authentic-tasting butter flavors can be used to reduce butter in your applications, provide cost-savings and deliver signature flavor for your brand.

Available in fresh, cultured, caramelised and regional butter flavor profiles.

Cheese

Combining the expertise of our master cheesemakers and flavor creation team, our flavors offer signature taste and richness to your products.

Whether you’re looking for a taste that’s mild and creamy, rich and cultured, or mature, nutty and piquant, we have the perfect flavor solution so you can enhance cheese in bakery, boost taste in seasonings and mimic cheese taste in plant-based foods.

Available in a broad range of regional and provenance profiles including Mascarpone, Cheddar, Emmental and Gouda.

Cultured Dairy

Combining the expertise of flavor specialists and innovative dairy processors with over 50 years’ experience, our range of cultured dairy profiles will enrich and elevate your dairy, dairy-free and plant-based recipes.

Available profiles include sour cream, crème fraiche, yogurt and buttermilk.

Milk & Cream

Capture the creamy, indulgent flavor and rich buttery taste of fresh dairy in your dairy, dairy-free and plant-based recipes.

For cost or calorie sensitive formulations, our flavors can be used to replace up to 40% cream.

Available in fresh, sweetened, cooked, and cultured flavor profiles, including specific regional options.

Mouthfeel & Masking

Explore our flavor neutral solutions for added creaminess, improved mouthfeel and masking of undesirable off-notes such as grittiness or bitterness in your dairy, dairy-free and plant-based products.

Dairy Yeast Extracts

Our unique yeast extract is derived from the fermentation of cheese whey permeate. It is widely used by the food industry as a natural flavoring because of its capacity to deliver taste enhancement, mouthfeel and volatile effect.

• Boost cheese intensity and reduce the amount of cheese powder or cheese flavor required.
• Improve creaminess in seasonings and lift flavor aroma.
• Add umami and lift salty notes.
• Support cost reduction of dairy based sauces, dips, fillings, snacks, breads and seasonings.
• Natural/ Vegetarian/Kosher/Halal suitable.